Chunky Marinara Sauce

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 54 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon white sugar
• 1 onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 tablespoon olive oil
• ½ teaspoon dried oregano
• 1 clove garlic, chopped
• 1 (14.5 ounce) can peeled and diced tomatoes

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.

Step 2

Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.