Cider Donut Bread Pudding

Day-old apple cider donuts, half-and-half, eggs, apples, and a little maple syrup combine to make this decadent cider donut bread pudding.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 112 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup, or more to taste
• 2 large eggs, lightly beaten
• cooking spray
• 1 large apple - peeled, cored, and chopped
• 0.75 teaspoon ground cinnamon
• 0.25 cup white sugar
• 1.5 cups half-and-half
• 6 day-old cider donuts, broken into bite-sized pieces

Recipe Instructions

Step 1

Bake in the preheated oven until golden, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

Step 3

Mix donut pieces and apple together in the prepared baking dish.

Step 4

Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.

Step 5

Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.