Cilantro and Walnut Crusted Salmon

Cilantro and Walnut Crusted Salmon

This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
283 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
Step 2
Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
Step 3
Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Cilantro and Walnut Crusted Salmon

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • ground black pepper to taste
  • 1 ½ pounds salmon fillets
  • 4 cloves garlic, peeled
  • ¼ teaspoon salt, or to taste
  • ¼ cup walnuts
  • 1 cup chopped fresh cilantro, packed

Categories

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