Cilantro and Walnut Crusted Salmon

Cilantro and Walnut Crusted Salmon

This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
283 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
Step 2
Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
Step 3
Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Cilantro and Walnut Crusted Salmon

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • ground black pepper to taste
  • 1 ½ pounds salmon fillets
  • 4 cloves garlic, peeled
  • ¼ teaspoon salt, or to taste
  • ¼ cup walnuts
  • 1 cup chopped fresh cilantro, packed

Categories

Similar Recipes You May Like

Cheesy Shrimp and Rice

Cheesy Shrimp and Rice

Creamy Dill Chicken and Mushrooms

Creamy Dill Chicken and Mushrooms

Air Fryer Peel-and-Eat Shrimp from Frozen

Air Fryer Peel-and-Eat Shrimp from Frozen

Salmon with Skin en Papillote in the Air Fryer

Salmon with Skin en Papillote in the Air Fryer

Mushroom and Pea Risotto

Mushroom and Pea Risotto

Baked Chicken Thighs with Mushrooms and Onions

Baked Chicken Thighs with Mushrooms and Onions

Creamy Cod and Potato Gratin

Creamy Cod and Potato Gratin

Sweet and Spicy Air Fried Sweet Potatoes

Sweet and Spicy Air Fried Sweet Potatoes