Cilantro Garlic Lime Sauteed Shrimp

Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 350 Calories

Ingredients

• ¼ cup olive oil
• ¾ cup white wine
• ½ yellow onion, chopped
• 2 cups salsa
• 1 red bell pepper, finely chopped
• 1 teaspoon lemon juice, or to taste
• 1 teaspoon lime juice, or to taste
• 1 ½ pounds shrimp, tails removed
• 1 bunch fresh cilantro, chopped, or to taste, divided
• 5 cloves garlic, chopped, or more to taste
• 1 small red chile pepper, pureed

Recipe Instructions

Step 1

Toss shrimp and half the cilantro together in a bowl.

Step 2

Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.

Step 3

Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.