Cooking radishes makes for a great side dish. Sautéed with butter, salt, and pepper, this recipe is a quick and easy way to use up extra radishes.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
29 Calories
Recipe Instructions
Step 1
Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Step 2
Gather all ingredients.
Ingredients
1 tablespoon butter
salt and ground black pepper to taste
20 radishes, ends trimmed and radishes cut in half
