Cilantro-Lime Baked Shrimp

This quick and easy baked shrimp dish has a cilantro-lime, Mexican-inspired flair that the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 306 Calories

Ingredients

• ⅓ cup olive oil
• ⅛ teaspoon cayenne pepper
• ⅓ cup chopped fresh cilantro
• 4 cloves garlic, peeled
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 small lime, juiced
• 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
• 3 slices white bread, crusts removed, toasted
• 1 butter-flavored cooking spray

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.

Step 3

Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.

Step 4

Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.