Inspired by the delicious dressing on the grilled chicken salad at TGI Fridays, I created my own version. Drizzle it on anything that needs more flavor.
Preparation Time
10 mins
Total Time
10 mins
Calories
87 Calories
Recipe Instructions
Step 1
Pulse jalapeño, garlic, and ginger in a food processor until finely chopped. Add honey, lime juice, cilantro, vinegar, and salt. Pulse 3 to 4 times to blend.
Step 2
Slowly pour oil into the processor with the motor running until dressing is smooth. Taste and season with salt if needed before serving.
Ingredients
1 clove garlic
2 teaspoons balsamic vinegar
0.33333334326744 cup honey
0.5 teaspoon salt, or to taste
0.5 cup extra-virgin olive oil
0.75 teaspoon minced fresh ginger root
0.25 cup lime juice
0.25 cup packed cilantro leaves
1 medium jalapeno pepper, seeded and coarsely chopped
