Cilantro-Mint Raita

This refreshing mixture of mint, cilantro, yogurt, and cucumber is the perfect accompaniment to a spicy curry, a Moroccan tagine dish, or a Greek lamb dish. Serve with warm naan, pita, or other flatbread. Garnish with cucumber and mint sprigs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 20 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons ground cumin
• 2 cups plain yogurt
• ½ bunch chopped fresh cilantro
• 10 fresh mint leaves
• 1 large cucumber, grated

Recipe Instructions

Step 1

Puree the yogurt, grated cucumber, mint, and cilantro in a food processor until the mint and cilantro are finely chopped. Add the cumin, salt, and pepper; pulse several times to incorporate. Transfer the raita to a bowl and cover with plastic wrap; store in refrigerator to allow the flavors to blend, at least 1 hour. Serve chilled.n