This easy cucumber raita recipe is made with crisp cucumbers, creamy Greek yogurt, and chopped fresh mint. Serve with lamb, curries, or vegetable dishes.
Preparation Time
10 mins
Total Time
10 mins
Calories
50 Calories
Recipe Instructions
Step 1
Stir yogurt, cucumber, lemon juice, mint, sugar, and salt together in a bowl. Cover and refrigerate for at least 3 hours, or preferably overnight.
Ingredients
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
2 cups Greek yogurt
2 hot house cucumber - peeled, seeded and thinly sliced
