Cinco de Mayo Salsa Cruda

Cinco de Mayo Salsa Cruda

This Cinco de Mayo salsa cruda recipe with tomatoes, chile peppers, onion, cilantro, and mint makes a zesty salsa perfect for your next Mexican fiesta.

Preparation Time
20 mins
Total Time
20 mins
Calories
48 Calories

Recipe Instructions

Step 1
Refrigerate for 1 hour. Season with salt before serving.
Step 2
Place tomatoes in a strainer; drain for 15 minutes.
Step 3
Combine tomatoes, onion, jalapeño, garlic, and serrano in a large bowl; pour lime juice over top. Stir in cilantro, mint, 1 teaspoon salt, oregano, cayenne pepper, and sugar.

Ingredients

  • 1 pinch white sugar
  • 1 teaspoon salt, or to taste
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons lime juice
  • 1 pinch cayenne pepper, or more to taste
  • 1 jalapeno chile peppers, seeded and minced
  • 1 serrano chile pepper, seeded and minced
  • 0.25 teaspoon dried oregano
  • 0.5 bunch fresh cilantro, chopped
  • 0.5 cup finely diced onion
  • 1.5 pounds cherry or grape tomatoes, diced

Categories

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