Cindy's Pumpkin Pie

This pumpkin pie uses traditional warm spices like cinnamon and ginger, but swaps melted ice cream for evaporated milk for rich and creamy results.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 eggs
• 2 (9 inch) unbaked pie shells
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 1.75 cups pumpkin puree
• 1.5 pints vanilla ice cream, softened

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Whisk eggs together in a large bowl. Stir in pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Add ice cream, stirring until smooth. Pour filling evenly into pie shells.

Step 3

Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake until filling sets, an additional 30 to 40 minutes.