Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Cindy's pumpkin pie recipe uses warm spices like ground cinnamon and ginger, but swaps melted ice cream for evaporated milk for rich and creamy results.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
223 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Whisk eggs together in a large bowl. Stir in pumpkin purée, sugar, salt, cinnamon, ginger, and nutmeg. Add ice cream, stirring until smooth. Divide filling between pie shells.
Step 3
Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until filling sets, 30 to 40 minutes more.

Ingredients

  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 (9 inch) unbaked pie shells
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 1.75 cups pumpkin puree
  • 1.5 pints vanilla ice cream, softened

Categories

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