This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
146 Calories
Recipe Instructions
Step 1
Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.