Cinnamon and Sugar Popped Sorghum

Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

• Preparation Time: 5 mins
• Cooking Time: 1 mins
• Total Time: 6 mins
• Calories: 214 Calories

Ingredients

• 1 teaspoon white sugar
• 1 teaspoon canola oil
• 2 tablespoons popping sorghum
• 0.25 teaspoon ground cinnamon

Recipe Instructions

Step 1

Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.