Cinnamon and Sugar Popped Sorghum

Cinnamon and Sugar Popped Sorghum

Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
214 Calories

Recipe Instructions

Step 1
Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
Cinnamon and Sugar Popped Sorghum

Ingredients

  • 1 teaspoon white sugar
  • 1 teaspoon canola oil
  • 2 tablespoons popping sorghum
  • 0.25 teaspoon ground cinnamon

Categories

Similar Recipes You May Like

Grilled Sea Scallop and Shiitake Skewers

Grilled Sea Scallop and Shiitake Skewers

Agua Fresca with Watermelon and POM Tea

Agua Fresca with Watermelon and POM Tea

Fresh Peach Salsa with Tomato and Jalapeños

Fresh Peach Salsa with Tomato and Jalapeños

Richard and Suzanne's Louisiana Crawfish Pasta

Richard and Suzanne's Louisiana Crawfish Pasta

Roasted Asparagus with Lemon and Goat Cheese

Roasted Asparagus with Lemon and Goat Cheese

Grandma Ethel's Rhubarb Crisp

Grandma Ethel's Rhubarb Crisp

Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Grandma's Rhubarb Custard Pie

Grandma's Rhubarb Custard Pie