These moist baked scones are given comforting, fall-ready flavor thanks to fresh Granny Smith apples and cinnamon.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
220 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Step 2
Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
Step 3
Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
Step 4
Bake in the preheated oven until golden, about 1 hour.
Ingredients
1 teaspoon baking powder
1 pinch salt
1 tablespoon whole milk
7 tablespoons brown sugar, divided
0.5 teaspoon baking soda
0.5 teaspoon ground cinnamon
1.75 cups all-purpose flour
0.5 cup whole milk
0.25 cup cold unsalted butter, cut into pieces
1.5 medium Granny Smith apples - peeled, cored, and diced