Cinnamon-Apple Scones

Cinnamon-Apple Scones

These moist baked scones are given comforting, fall-ready flavor thanks to fresh Granny Smith apples and cinnamon.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
220 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Step 2
Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
Step 3
Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
Step 4
Bake in the preheated oven until golden, about 1 hour.
Cinnamon-Apple Scones
Cinnamon-Apple Scones

Ingredients

  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon whole milk
  • 7 tablespoons brown sugar, divided
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 1.75 cups all-purpose flour
  • 0.5 cup whole milk
  • 0.25 cup cold unsalted butter, cut into pieces
  • 1.5 medium Granny Smith apples - peeled, cored, and diced

Categories

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