Fabulous Fig Scones

These fabulous fig scones, made with fresh figs, whole wheat flour, and oats, are a delightful breakfast or brunch treat that's quick and easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 203 Calories

Ingredients

• 2 teaspoons baking powder
• 1 egg, lightly beaten
• 1 cup whole wheat pastry flour
• 1 cup diced fresh figs
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.25 cup canola oil
• 0.25 cup honey
• 0.5 cup old-fashioned rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over the paper.

Step 2

Whisk flour, oats, baking powder, and salt together in a large bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture until just moistened. Sprinkle sugar over figs in a medium bowl and toss to coat; fold into dough until evenly distributed.

Step 3

Transfer dough to the middle of the prepared baking sheet and form into a 7-inch circle.

Step 4

Bake in the preheated oven for 10 minutes. Score batter into 8 pieces and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.