Cinnamon-Apple Scones

These moist cinnamon-apple round scones give off a comforting, fall-ready flavor thanks to fresh Granny Smith apples, brown sugar, and ground cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 220 Calories

Ingredients

• 1 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon whole milk
• 7 tablespoons brown sugar, divided
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 1.75 cups all-purpose flour
• 0.5 cup whole milk
• 0.25 cup cold unsalted butter, cut into pieces
• 1.5 medium Granny Smith apples - peeled, cored, and diced

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.

Step 2

Bake in the preheated oven until golden, about 1 hour.

Step 3

Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl; rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk; work into a dough.

Step 4

Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk; sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.