Cinnamon Bagel French Toast

This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 371 Calories

Ingredients

• 1 teaspoon ground cinnamon, or to taste
• 1 (8 ounce) package cream cheese, cubed
• 6 large eggs
• 1 tablespoon white sugar, or to taste
• 15 mini cinnamon swirl bagels, cubed, or more as needed
• 0.5 cup milk
• 0.5 cup maple syrup
• 0.5 cup half-and-half
• 0.25 teaspoon ground nutmeg, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cover and refrigerate, 8 hours to overnight.

Step 3

Bake in the preheated oven until golden brown, about 45 minutes.

Step 4

Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.

Step 5

Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.