Cinnamon Biscuits

These English butter cookies are bursting with cinnamon flavor.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 92 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 egg, beaten

Recipe Instructions

Step 1

Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.

Step 3

Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.