Cinnamon Black Walnut Ice Cream

This kid-friendly homemade cinnamon black walnut ice cream recipe is easy and quick, taking about a half hour to make with the help of an ice cream maker.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 672 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 4 cups half-and-half
• 4 cups heavy cream
• 0.5 teaspoon salt
• 2.5 cups chopped black walnuts

Recipe Instructions

Step 1

Stir heavy cream, half-and-half, walnuts, sugar, vanilla, cinnamon, and salt together in a large bowl; cover the bowl with plastic wrap and refrigerate for 30 minutes.

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.