Cinnamon Bread

This cinnamon bread is lovely and moist with a sweet cinnamon-sugar swirl. A delicious quick bread to make for breakfast or brunch that's sure to be a hit!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 218 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup buttermilk
• 2 large eggs
• 2 teaspoons margarine
• 0.5 teaspoon baking soda
• 0.25 cup vegetable oil
• 1.5 teaspoons ground cinnamon

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.

Step 3

To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.

Step 4

To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.