Cinnamon Chocolate Chip Bread

Cinnamon and chocolate blend together fabulously in this easy chocolate chip bread, which can also be made into muffins.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 249 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 teaspoon vanilla bean paste
• 0.33333334326744 cup butter, softened
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.75 cup milk
• 0.5 cup miniature semisweet chocolate chips
• 0.5 teaspoon cinnamon (such as Supreme Saigon®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

Step 2

Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.