This quick and easy bar cookie has raisins and nuts in it and is great with a hot cup of coffee or a cold glass of milk.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
123 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Step 2
Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
Step 3
Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.