Cinnamon Coffee Cake Muffins

I made these coffee cake muffins for my partner who requested them for his birthday. These are slightly more wholesome as I have substituted applesauce for half of the butter needed.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 187 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 2 cups cake flour
• 2 teaspoons baking powder
• ¾ cup packed brown sugar
• 4 large eggs
• ¾ cup milk
• 1 tablespoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 ½ teaspoons instant coffee granules
• ½ cup unsweetened applesauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. Line two 12-cup muffin tins with paper liners.

Step 2

Place pecans on the prepared baking sheet.

Step 3

Roast in the preheated oven until fragrant, 6 to 8 minutes. Transfer to a medium bowl with brown sugar and cinnamon. Mix until coated; set aside.

Step 4

Meanwhile, sift flour, baking powder, and salt together in a bowl. Mix milk, vanilla extract, and coffee granules together in another bowl.

Step 5

Combine sugar and butter in a large mixing bowl; beat with an electric mixer until sugar granules have dissolved and mixture is smooth and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Beat in applesauce until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating only until incorporated.

Step 6

Spread 1 tablespoon batter into each prepared cupcake liner, making sure it covers the bottom. Add 1/2 tablespoon of pecan filling on top of each. Cover with remaining batter and top with remaining filling.

Step 7

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 25 minutes. Cool in the tins for 10 minutes before putting onto cooling racks to cool completely.