Cinnamon Graham Vanilla Fudge

White baking chips, cinnamon bun frosting, and graham crackers combine in this tasty fudge that's mixed in the microwave and then chilled.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 118 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons butter
• cooking spray
• 1 (16 ounce) package cinnamon bun frosting
• 2 cups white baking chips
• 1 ½ cups coarsely broken cinnamon graham crackers

Recipe Instructions

Step 1

Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.

Step 2

Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.

Step 3

Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.

Step 4

Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.