Cinnamon Heart Popcorn

Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 242 Calories

Ingredients

• 1 cup butter
• 8 cups popped popcorn
• 0.5 cup light corn syrup
• 1.5 cups cinnamon red hot candies

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

Step 2

Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.

Step 3

Bake in the preheated oven until the candy coating is set, about 30 minutes.