Apple Cinnamon Spice Cake

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 294 Calories

Ingredients

• 2 cups white sugar
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 4 eggs
• 1 cup vegetable oil
• confectioners' sugar for dusting
• 2 cups apple - peeled, cored, and chopped
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 0.25 cup orange juice
• 2.5 teaspoons vanilla extract
• 1 cup HERSHEY®'S Cinnamon Chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.

Step 2

In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

Step 3

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.