Cinnamon Ice Cream II

A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 237 Calories

Ingredients

• 6 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 cups milk
• 2 tablespoons sour cream
• ¾ cup heavy cream
• ⅔ cup sugar

Recipe Instructions

Step 1

In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.

Step 2

In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.

Step 3

When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.