Cinnamon Madeleines

This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon.

• Calories: 434 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 cup all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon almond extract
• 0.125 teaspoon ground nutmeg
• 0.75 cup butter, melted and cooled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.

Step 2

In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.

Step 3

Stir in flour add remaining ingredients.

Step 4

Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.