These quick and easy no-bake cookies are made with cinnamon chips and Nutella® for a new twist on the traditional favorite.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
152 Calories
Recipe Instructions
Step 1
Line baking sheets with parchment paper.
Step 2
Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
Step 3
Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
Ingredients
2 cups white sugar
3 cups old-fashioned rolled oats
1 (10 ounce) package cinnamon chips
0.5 cup butter
0.5 cup milk
0.5 cup chocolate-hazelnut spread (such as Nutella®)
