Cinnamon Pickled Beets

These sweet and wonderful beets are a family recipe served every year around the holidays.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 91 Calories

Ingredients

• 2 (3 inch) cinnamon sticks
• 2 (15 ounce) cans sliced beets, drained with liquid reserved
• 1.5 cups white sugar
• 0.75 cup distilled white vinegar

Recipe Instructions

Step 1

Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.