Cinnamon Pie

This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.

• Calories: 302 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 1 pinch salt
• 1 ½ cups milk
• 2 tablespoons butter, melted
• 1 ½ tablespoons all-purpose flour
• 1 (10 inch) unbaked pie crust

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.

Step 3

Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).

Step 4

Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.