Cinnamon Roll Apple Crisp

Cinnamon roll dough is the crust in this sweet apple crisp that is topped with icing for a decadent dessert for Thanksgiving or Christmas.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 674 Calories

Ingredients

• 1 cup brown sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• 1 cup rolled oats
• ½ cup all-purpose flour
• 1 tablespoon ground cinnamon
• ½ cup margarine, softened
• 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
• 8 Granny Smith apples, peeled and sliced, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.

Step 3

Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.

Step 4

Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.

Step 5

Bake in the preheated oven until apples are tender, 40 to 50 minutes.

Step 6

Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.