Cinnamon Roll Casserole

Indulge your brunch guests with this rich, fluffy cinnamon roll casserole made from simple ingredients you're likely to have on hand.

• Preparation Time: 15 mins
• Cooking Time: 58 mins
• Total Time: 1 hr 13 mins
• Calories: 541 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 2 tablespoons margarine
• cooking spray
• 1 cup crushed salted peanuts, or to taste
• 3 (8 ounce) tubes refrigerated biscuit dough
• 0.5 cup margarine
• 0.5 cup brown sugar
• 1.25 cups white sugar, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.

Step 2

Combine 3/4 cup white sugar and cinnamon in a large bowl.

Step 3

Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.

Step 4

Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.

Step 5

Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.

Step 6

Cool casserole slightly before serving, about 15 minutes.