A package of refrigerated cinnamon roll dough is easily transformed into a loaf of pull-apart cinnamon roll monkey bread with the addition of some butter, cinnamon, and sugar.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
246 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Mix sugar and cinnamon together in a bowl.
Step 3
Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
Step 4
Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and immediately drizzle icing over top. Let cool for 5 minutes. Serve warm.
Ingredients
1 teaspoon ground cinnamon
1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
