This cinnamon roll monkey bread, made with refrigerated rolls dipped in melted butter and cinnamon-sugar, makes a ridiculously-easy, delicious breakfast!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
246 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Mix sugar and cinnamon together in a bowl.
Step 3
Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
Step 4
Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.
Ingredients
1 teaspoon ground cinnamon
1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
