Cinnamon Roll Monkey Bread

This cinnamon roll monkey bread, made with refrigerated rolls dipped in melted butter and cinnamon-sugar, makes a ridiculously-easy, delicious breakfast!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 246 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
• 0.5 cup white sugar
• 0.25 cup unsalted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix sugar and cinnamon together in a bowl.

Step 3

Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

Step 4

Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.