Cinnamon Roll Waffles

These cinnamon roll waffles have all the goodness and flavor you'd expect from a cinnamon roll in your breakfast waffles. Guaranteed to be a hit!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 794 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 eggs, beaten
• 4 teaspoons baking powder
• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon ground cinnamon
• 0.5 cup butter, melted
• 0.25 cup butter, softened
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt
• 0.33333334326744 cup butter, melted
• 0.75 cup brown sugar, packed
• 1.5 cups warm milk
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Step 2

To make the waffles: Preheat a waffle iron according to the manufacturer's instructions.

Step 3

Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.

Step 4

Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.

Step 5

To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.

Step 6

To make the cream cheese topping: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.