How do you improve on waffles? Use cinnamon roll dough as your waffle batter, of course, and top with cream cheese syrup for a perfect breakfast treat!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
276 Calories
Recipe Instructions
Step 1
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Step 2
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Step 3
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Ingredients
1 tablespoon water
1 tablespoon corn syrup
cooking spray
1 (14 ounce) can cinnamon roll dough with cream cheese frosting
