These cinnamon crisps are made with store-bought wonton wrappers coated with sugar and baked until crispy and light for a simple, irresistible snack.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
32 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Lay wonton wrappers flat onto a baking sheet. Brush the tops evenly with melted margarine. Sprinkle each wrapper with about 1/4 teaspoon cinnamon sugar.
Step 3
Bake in the preheated oven until crisp, about 5 minutes. Transfer wonton crisps to wire racks to cool.
