Cinnamon Sugar Crisps

These cinnamon crisps are made with store-bought wonton wrappers coated with sugar and baked until crispy and light for a simple, irresistible snack.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 32 Calories

Ingredients

• 32 (3.5 inch square) wonton wrappers
• 3 tablespoons cinnamon sugar
• 1.5 tablespoons margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Lay wonton wrappers flat onto a baking sheet. Brush the tops evenly with melted margarine. Sprinkle each wrapper with about 1/4 teaspoon cinnamon sugar.

Step 3

Bake in the preheated oven until crisp, about 5 minutes. Transfer wonton crisps to wire racks to cool.