Cinnamon Sugar Pumpkin Seeds

Cinnamon Sugar Pumpkin Seeds

These toasted cinnamon sugar pumpkin seeds are sweet, buttery, and so easy to make with fresh pumpkin seeds when you clean your pumpkins for carving.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
153 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Step 2
Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
Step 3
Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.
Step 4
Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, melted
  • 0.25 teaspoon salt
  • 1.5 cups pumpkin seeds

Categories

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