Cinnamon Sweet Puffs

Refrigerated biscuit dough is wrapped around jumbo marshmallows and dipped in cinnamon sugar in this gooey, sweet treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 275 Calories

Ingredients

• 1 tablespoon ground cinnamon
• cooking spray
• 12 large marshmallows
• 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
• 0.5 cup butter, melted
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

Step 3

Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.