Cinnamon Swirl Chocolate Chip Bread

This easy and quick gluten-free cinnamon swirl chocolate chip bread recipe is made with buttermilk and sprinkled with a cinnamon and brown sugar mixture.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 305 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1 tablespoon ground cinnamon
• 1 cup chocolate chips
• 2 teaspoons gluten-free baking powder
• 2 cups gluten-free all-purpose flour blend
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.33333334326744 cup brown sugar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine flour, baking powder, baking soda, and salt in a large bowl.

Step 3

Combine white sugar, 1/2 cup brown sugar, and oil in a separate bowl; stir in buttermilk, egg, and vanilla extract. Add buttermilk mixture to flour mixture; mix until combined. Fold in chocolate chips. Spoon 1/2 batter into the prepared pan.

Step 4

Combine 1/3 cup brown sugar and cinnamon in a small bowl; reserve 2 tablespoons for topping. Sprinkle remaining cinnamon mixture on batter in loaf pan; cover with remaining batter. Gently drag a knife through batter to create a swirl. Sprinkle reserved 2 tablespoons cinnamon mixture on top of loaf.

Step 5

Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes, then remove from the pan and transfer to a wire rack to cool completely.