These toasted cinnamon pumpkin seeds are sweet and buttery, and so easy to make — so save the fresh pumpkin seeds when you clean your pumpkins for carving.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
153 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Step 2
Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
Step 3
Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.
Step 4
Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.
