Cinnamon Toast Pumpkin Seeds

These toasted cinnamon pumpkin seeds are sweet and buttery, and so easy to make — so save the fresh pumpkin seeds when you clean your pumpkins for carving.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 153 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons butter, melted
• 0.25 teaspoon salt
• 1.5 cups pumpkin seeds

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.

Step 4

Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.