Cinnamon Toast Pumpkin Seeds

Cinnamon Toast Pumpkin Seeds

These toasted cinnamon pumpkin seeds are sweet and buttery, and so easy to make — so save the fresh pumpkin seeds when you clean your pumpkins for carving.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
153 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Step 2
Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
Step 3
Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.
Step 4
Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.
Cinnamon Toast Pumpkin Seeds
Cinnamon Toast Pumpkin Seeds
Cinnamon Toast Pumpkin Seeds
Cinnamon Toast Pumpkin Seeds

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, melted
  • 0.25 teaspoon salt
  • 1.5 cups pumpkin seeds

Categories

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