Cinnamon Toast Pumpkin Seeds

Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 153 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons butter, melted
• 1 ½ cups pumpkin seeds

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Mix butter, cinnamon, and salt together in a bowl.

Step 3

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.

Step 4

Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.