Citrus Ice Pops

This citrus ice pop recipe blends creamy strawberry yogurt with a mix of orange, grapefruit, and lemon juice for a tangy, refreshing summertime treat.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 80 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons lemon juice
• 1 cup orange juice
• 1 (8 ounce) container vanilla yogurt
• 0.25 cup water
• 0.5 cup chopped strawberries
• 0.5 cup grapefruit juice

Recipe Instructions

Step 1

Place orange juice, grapefruit juice, water, lemon juice, and sugar in a saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sugar dissolves, about 5 minutes. Cool, then freeze until very cold, about 10 minutes.

Step 2

Mix yogurt with strawberries; chill in the refrigerator.

Step 3

Spoon about 1 1/2 tablespoons juice into 6 ice pop molds; freeze until frozen, 30 minutes to 1 hour. Spoon about 1 tablespoon strawberry yogurt into each pop mold; top with remaining juice. Freeze until hard, 1 to 1 1/2 hours.