A refreshing citrus gelatin salad contains canned red grapefruit and mandarin oranges and is topped with a sweet, tangy mayonnaise dressing.
Preparation Time
15 mins
Total Time
15 mins
Calories
417 Calories
Recipe Instructions
Step 1
Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
Step 2
Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.