Citrus-Roasted Sweet Potato and Rutabaga

Citrus-Roasted Sweet Potato and Rutabaga

Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top make a delicious vegan side dish.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
236 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.
Step 3
Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.

Ingredients

  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • salt and ground black pepper to taste
  • 2 tablespoons lime juice
  • 1 medium onion, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 pounds sweet potatoes, peeled and cut into wedges
  • 1 pound rutabagas, peeled and cut into wedges
  • 1 cup chopped fresh rosemary

Categories

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