Citrus-Roasted Sweet Potato and Rutabaga

Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top make a delicious vegan side dish.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• salt and ground black pepper to taste
• 2 tablespoons lime juice
• 1 medium onion, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 2 pounds sweet potatoes, peeled and cut into wedges
• 1 pound rutabagas, peeled and cut into wedges
• 1 cup chopped fresh rosemary

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.

Step 3

Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.