An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
755 Calories
Recipe Instructions
Step 1
In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
Step 3
Add clams to the skillet and heat through; top with cheese and serve immediately.
