Clam Linguine

Enjoy linguine pasta with clams and tomatoes, tossed in a mixture of butter and olive oil with aromatic garlic and fresh parsley any night of the week.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 461 Calories

Ingredients

• 1 (6.5 ounce) can minced clams, with juice
• 3 large tomatoes, diced
• 3 cloves garlic, crushed
• 0.25 cup butter
• 0.25 cup olive oil
• 0.5 cup chopped fresh parsley
• 0.5 cup freshly grated Parmesan cheese
• 0.5 pound linguine pasta

Recipe Instructions

Step 1

In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.

Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.

Step 3

Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.